OATMEAL CREAM PIES - contains eggs
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Brown Sugar (Cane Sugar, Molasses), Gluten- Free Oats, Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Cane Sugar, Eggs, Molasses, Cinnamon, Vanilla (Vanilla Bean Extractives in Water, Alcohol (35%)), Sodium Bicarbonate, Salt. VANILLA MALLOW FILLING: Powdered Cane Sugar (Cane Sugar, Cornstarch), Organic Palm Shortening, Marshmallow Fluff (Corn Syrup, Sugar, Water, contains less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid).
LEMON CREAM PIES - no top 9 allergens
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Cane Sugar, Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Water, Oatmilk (Filtered Water, Oats, Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) And Vitamin B12), Corn Starch, Organic Lemon Juice, Lemon Zest, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Salt. BUTTERCREAM FILLING: Powdered Cane Sugar (Cane Sugar, Cornstarch), Organic Palm Shortening, Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Organic Lemon Juice, Lemon Extract (Alcohol, Lemon Oil) or Organic Strawberry Powder.
EVERYTHING BUT THE KITCHEN SINK COOKIES - no top 9 allergens
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Brown Sugar (Cane Sugar, Molasses), Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter), Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Dye-Free Rainbow Sprinkles (Cane Sugar, Tapioca Starch, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Carnauba Wax, Coloring (Vegetable Juices, Spirulina, Annatto, and Turmeric), (*RSPO Certified)), Chocolate Sandwich Cookies (Cane Sugar, Non-Hydrogenated Shortening (Palm Oil), Pea Starch, Potato Starch, White Rice Flour, Cocoa Powder, Tapioca Starch, Water, Tapioca Syrup, Pea Protein, Salt, Natural Flavor, Pea Fiber, Sunflower Lecithin, Inulin, Sodium Bicarbonate, Modified Cellulose), Oatmilk (Filtered Water, Oats, Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) And Vitamin B12), Water, Corn Starch, Vanilla (Vanilla Bean Extractives in Water, Alcohol (35%)), Sodium Bicarbonate, Salt.
