Mini Cupcake Trio (dozen)

Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Organic Cane Sugar, Oatmilk (Water, Oats, Low Erucic Acid Rapeseed Oil. Contains 2% or less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, DHA Algal Oil, Sodium Ascorbate (Antioxidant), Tocopherols (Antioxidant), Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Organic Plm Shortening, Eggs, Non Dairy Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Organic Cocoa Powder, Organic Strawberries, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Salt.
FROSTING: Powdered Sugar (Cane Sugar, Corn Starch), Non Dairy Plant Butter (see above), Organic Palm Shortening, Organic Cocoa Powder, Organic Strawberries, Water, Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid).
SPRINKLES: Sugar, Dextros, Corn Syrup, Hydrogenated Palm Kernel Oil, Dextrin, Modified Palm Kernel OIl, Modified Corn Starch, Confectioner’s Glaze, SunflowerLecithin, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Mica Based Pearlescent Pigment Titanium Dioxide, Natural Color Red Beet, FD&C Red 3, Red 40, Red 40 Lake, Yellow 6.