BANANA BREAD COOKIE
SLC Flour Blend (White Rice Flour, Sweet Rice Flour, Tapioca Starch, contains less than 1% of Xanthan Gum, Beef Gelatin), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Brown Sugar (Sugar, Molasses), Bananas, Farm-Fresh Eggs, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Salt. Powdered Cane Sugar (Cane Sugar, Cornstarch), Dairy-Free Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Bamboo Fibers, Food Starch-Modified (Potato), Lentil Protein, Salt (Sea Salt), Dextrose, Locust Bean Gum, Lactic Acid, Flavor (Vegan Sources), Beta-Carotene (Color), Olive Extract, Vitamin B12), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid).
BIRTHDAY CAKE COOKIE
SLC Flour Blend (White Rice Flour, Sweet Rice Flour, Tapioca Starch, contains less than 1% of Xanthan Gum, Beef Gelatin), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Cane Sugar, Farm-Fresh Eggs, Dye-Free Sprinkles (Cane Sugar, Tapioca Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Carnauba Wax, Coloring (Vegetable Juices, Spirulina, Annatto, and Turmeric)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Flavor Extract (Alcohol, Propylene Glycol, Water, Natural and Artificial Flavors, Glycerin), Salt. FROSTING: Powdered Cane Sugar (Cane Sugar, Cornstarch), Dairy-Free Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Bamboo Fibers, Food Starch-Modified (Potato), Lentil Protein, Salt (Sea Salt), Dextrose, Locust Bean Gum, Lactic Acid, Flavor (Vegan Sources), Beta-Carotene (Color), Olive Extract, Vitamin B12), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Flavor Extract (Alcohol, Propylene Glycol, Water, Natural and Artificial Flavors, Glycerin).
CHOCOLATE CHOCOLATE COOKIE
SLC Flour Blend (White Rice Flour, Sweet Rice Flour, Tapioca Starch, contains less than 1% of Xanthan Gum, Beef Gelatin), Brown Sugar (Sugar, Molasses), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Cocoa Powder, Farm-Fresh Eggs, Cane Sugar, Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Decaffeinated Coffee, Water, Sodium Bicarbonate. FROSTING: Powdered Sugar (Cane Sugar, Cornstarch), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Cocoa Powder, Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Chocolate Sprinkles (Cane Sugar, Tapioca Starch, Palm Oil, Palm Kernel Oil, Fair Trade Cocoa Powder Processed with Alkali, Sunflower Lecithin, Carnauba Wax).
KEY LIME PIE COOKIE
SLC Flour Blend (White Rice Flour, Sweet Rice Flour, Tapioca Starch, contains less than 1% of Xanthan Gum, Beef Gelatin), Graham Crackers (), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Cane Sugar, Brown Sugar (Sugar, Molasses), Farm-Fresh Eggs, Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Salt. FILLING: Key Lime Juice, Cane Sugar, Oatmilk (Water, Oats, Sea Salt, Citrus Fiber), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Cornstarch. FROSTING: Powdered Cane Sugar (Cane Sugar, Cornstarch), Dairy-Free Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Bamboo Fibers, Food Starch-Modified (Potato), Lentil Protein, Salt (Sea Salt), Dextrose, Locust Bean Gum, Lactic Acid, Flavor (Vegan Sources), Beta-Carotene (Color), Olive Extract, Vitamin B12), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid).
SNICKERDOODLE COOKIE
SLC Flour Blend (White Rice Flour, Sweet Rice Flour, Tapioca Starch, contains less than 1% of Xanthan Gum, Beef Gelatin), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color). [made in a facility that handles soy]), Brown Sugar (Sugar, Molasses), Cane Sugar, Farm-Fresh Eggs, Cornstarch, Cinnamon, Sodium Bicarbonate, Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), , Salt FROSTING: Powdered Cane Sugar (Cane Sugar, Cornstarch), Dairy-Free Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Bamboo Fibers, Food Starch-Modified (Potato), Lentil Protein, Salt (Sea Salt), Dextrose, Locust Bean Gum, Lactic Acid, Flavor (Vegan Sources), Beta-Carotene (Color), Olive Extract, Vitamin B12), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color). [made in a facility that handles soy]), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid). Cinnamon, Cane Sugar.
STRAWBERRY PINK VELVET COOKIE
SLC Flour Blend (White Rice Flour, Sweet Rice Flour, Tapioca Starch, contains less than 1% of Xanthan Gum, Beef Gelatin), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]), Cane Sugar, Farm-Fresh Eggs, Strawbery Powder, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Salt. FROSTING: Powdered Cane Sugar (Cane Sugar, Cornstarch), Dairy-Free Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Bamboo Fibers, Food Starch-Modified (Potato), Lentil Protein, Salt (Sea Salt), Dextrose, Locust Bean Gum, Lactic Acid, Flavor (Vegan Sources), Beta-Carotene (Color), Olive Extract, Vitamin B12), Dairy-Free Butter (Palm Fruit, Palm Kernel, Canola Oil, Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavors, Beta Carotene (color) [made in a facility that handles soy]),, Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid).
