CARROT CAKE CUPCAKES
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Organic Carrots, Brown Sugar (Cane Sugar, Molasses), Organic Sunflower Oil, Eggs, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Sodium Bicorbonate, Cinnamon, Vanilla (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt, Nutmeg, Cardamom, Cloves. VANILLA BUTTERCREAM: Powdered Cane Sugar (Cane Sugar, Cornstarch), Organic Palm Shortening, Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Vanilla (Vanilla Bean Extractives In Water, Alcohol (35%)).
COOKIES & CREAM CAKE CUPCAKES (contains pecans)
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Pure Cane Sugar, Carbonated Water, Eggs, Organic Cocoa Powder, Organic Palm Shortening, Sodium Bicarbonate, Vanilla (Vanilla Bean Extractives in Water, Alcohol (35%)). BUTTERCREAM FROSTING: Powdered Sugar (Cane Sugar, Corn Starch), Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Organic Palm Shortening, Organic Cocoa Powder, Water, Vanilla (Vanilla Bean Extractives in Water, Alcohol (35%)). CHOCOLATE SANDWICH COOKIES: Cane Sugar, Non- Hydrogenated Shortening (Palm Oil), Pea Starch, Potato Starch, White Rice Flour, Cocoa Powder, Tapioca Starch, Water, Tapioca Syrup, Pea Protein, Salt, Natural Flavor, Pea Fiber, Sunflower Lecithin, Inulin, Sodium Bicarbonate, Modified Cellulose.
ITALIAN CREAM CAKE - CONTAINS PECANS
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Cane Sugar, Oatmilk (Filtered Water, Oats, Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12), Pecans, Coconut (Coconut, Sugar, Water, Proplyene Glycol, Salt, Sodium Metabisulfite), Eggs, Organic Palm Shortening, Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Vanilla (Vanilla Bean Extractives in Water, Alcohol (35%)), Distilled Vinegar, Sodium Bicarbonate, Salt. FROSTING: Powdered Cane Sugar (Cane Sugar, Cornstarch), Organic Palm Shortening, Plant Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Vanilla (Vanilla Bean Extractives in Water, Alcohol (35%)). Toasted Coconut (Coconut, Sugar, Water, Proplyene Glycol, Salt, Sodium Metabisulfite).
