Cupcakes

EASTER CUPCAKE 4 PACK (top 9 allergen free)
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Oatmilk (Water, Oats, Sea Salt, Citrus Fiber), Cane Sugar, Canola Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Salt. FROSTING: Powdered Sugar (Cane Sugar, Cornstarch), Non Dairy Butter (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color)), Organic Palm Shortening, Water, Vanilla (Water, Alcohol (13%), Vanillin and other Artificial Flavorings, and Citric Acid), Food Coloring (Water, Propylene Glycol, FD&C Reds No. 3 and 40, Yellow No. 5, Blue No. 1 Propylparaben (Preservative)) SPRINKLES: Sugar, Corn Starch, Hyorogenated & Modified Palm Kernel Oil, Modified Corn Starch, Confectoner: S Glaze (Shellac), Suflower Lecthin, Carnauba Wax, Maltodextrin, Vanillin, Cellulose Gum FD&C Red 3, Yellow 5, Yellow 5 Lake, Yellow 6, Blue 1, Blue 1 Lake