Monthly Archives: February, 2010
Adventures in Gluten-Free Sourdough Bread baking (pt 2)
A few weeks back I posted about my desire to conquer gluten-free sourdough bread baking. That day I set out my first batch of sourdough starter and the following week attempted my first loaf of bread. I wanted to go traditional so that first batch consisted of the starter, gluten-free flour, salt, eggs. Um, no. …
Gluten-Free Chicken Fried Steak. And Gravy.
Today we have a lesson in the ultimate in comfort home cookin’. Chicken fried steak. Typically a gluten laden meal, ours is entirely gluten-free and safe for our restricted diet. In fact, this is also corn free and soy free. And can even be made dairy free. Free of everything basically – except a full …
Gluten-Free Key Lime Chocolate Chip Pound Cake
Today was a bit overcast and gloomy. My favorite kind of day. This is a baking day. Cold outside but cozy and warm inside with a kitchen in full swing. All types of delicious baked goods are made on gloomy winter days. However, I’ve been nursing the flu for the past few days so my …
turn ordinary french toast into extraordinary!
Here’s a quick tip for turning standard and boring gluten-free french toast into something that will have your family oohing and aahing… French toast is typically made with eggs and milk or cream. I usually also add cinnamon for a bit of oomph. Easy and a bit boring. The other day I was making french …
gluten-free dining in Anaheim, CA
The last full week of January the hubby and I went to Disneyland. We spent 5 glorious days just enjoying a bit of down-time and embracing our inner child. And eating. Oh yes. I had my fill of delicious and quite satisfying gluten-free meals on our trip. So if you’re local to the area or …
Adventures in gluten-free sourdough bread-making
This photo is of my non-gluten-intolerant husband torturing me erm.. enjoying a bread bowl of clam chowder. At the Disney California Adventure Park you can tour a small bread-making operation run by the Boudin Sourdough Company. Needless to say, everything in this place was off-limits to me but man, it smelled SO GOOD. And then …
Back home and reviews coming soon!
After a week in beautiful California, I’m back and will be reviewing a number of tasty and delicious gluten-free foods and places to eat in the area. Look for this in the next few days! I’ll also be taking up twitter again as well as setting up a facebook fan page so there will be …
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