Comments on: Gluten-Free Homemade Pasta http://shelovescake.com/2009/10/14/gluten-free-homemade-pasta/ Reviews, Recipes, more! Fri, 09 Dec 2011 11:37:03 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: ohtiff http://shelovescake.com/2009/10/14/gluten-free-homemade-pasta/#comment-57 ohtiff Mon, 17 Jan 2011 00:11:17 +0000 http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about#comment-57 Too - in another recipe ( more recent ) you used a food processor -- do you just put everything in at once and turn it on ? Too – in another recipe ( more recent ) you used a food processor — do you just put everything in at once and turn it on ?

]]> By: ohtiff http://shelovescake.com/2009/10/14/gluten-free-homemade-pasta/#comment-56 ohtiff Mon, 17 Jan 2011 00:10:11 +0000 http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about#comment-56 I am excited to try this -- and surprised no xantham gum is necessary ? Too -- I can not view the pictures on this post, but do not have trouble with any other post. Is this fixable ? Many thanks ! I am excited to try this — and surprised no xantham gum is necessary ?
Too — I can not view the pictures on this post, but do not have trouble with any other post. Is this fixable ?
Many thanks !

]]> By: Cherie http://shelovescake.com/2009/10/14/gluten-free-homemade-pasta/#comment-55 Cherie Mon, 28 Jun 2010 17:26:05 +0000 http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about#comment-55 I've fixed the post - the ingredient were confusing. You are to start with 3 eggs as per the directions and then add more if necessary :) Depending on the size of the eggs, 3 may be enough or you may need to use a few more. I’ve fixed the post – the ingredient were confusing. You are to start with 3 eggs as per the directions and then add more if necessary :)

Depending on the size of the eggs, 3 may be enough or you may need to use a few more.

]]> By: lanatolman http://shelovescake.com/2009/10/14/gluten-free-homemade-pasta/#comment-54 lanatolman Mon, 28 Jun 2010 17:22:29 +0000 http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about#comment-54 I tried making your pasta and use the TS flour. But after 4 eggs and 3 cups of flours i stopped on the eggs. Usually it is 1c flour to 1 egg. How come so many eggs and that would of made my pasta totally wet and sticky I tried making your pasta and use the TS flour. But after 4 eggs and 3 cups of flours i stopped on the eggs. Usually it is 1c flour to 1 egg. How come so many eggs and that would of made my pasta totally wet and sticky

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