Dinner off the BBQ
In a word – yum.
BBQ’d chicken legs with mesquite chips for a deep smoky essence that permeates the meat.
Mashed yukon golds with sharp cheddar cheese, butter, sour cream, salt and pepper.
Iceberg lettuce, tomatoes, shredded sharp cheddar, barbecue ranch dressing (Litehouse brand, on sale 2/$5. purchased with $1.00 off coupon that store doubled. $.50. Success).
The gluten-free life is an easy one to live.
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