Monthly Archives: March, 2009
Cranberry Chicken and Potatoes
I love cranberries. They are one of the few fruits I can eat that I don’t have an oral or traditional allergy to. Cranberry juice is delicious and by far my favorite juice to drink. Mixed with ginger ale, it’s very refreshing. And I just adore cranberry sauce. The homemade version. Thick with plump berries …
Ginger Salmon with Broccoli
We are running low on groceries and after reading a few blogs about using up what’s in your pantry/freezer/frig, I decided that we’d do the same thing. I’m attempting to make it through Friday night on what is in the house alone. No grocery shopping. Last night I pulled out a deliciously tender roast. I …
Chocolate Chip Banana Bread
I love banana bread. And when you add chocolate chips, it’s even better. With this batch I didn’t mash the bananas ahead of time as normal. Instead I broke the bananas into 2 inch chunks and dumped those into the mixer with the other ingredients. The end result was delicious. Large bits of banana found …
More gluten-free cookies
Peanut Butter Smooches, Oatmeal Raisin, Ginger Lasses. Gluten-free, chewy, scrumdidlyocious cookies! I used to hate peanut butter cookies. I think because they were always dry and crumbly. And they weren’t even gluten-free… but these cookies here? Soft. Moist. Really, really good. I actually like peanut butter cookies now. I know these are a hit. My …
Cookies: baking & photos
I’m getting ready to open my gluten-free bakeshop, She Loves Cake so I’ve been busy baking cookies to shoot for the site. Yesterday I went to my gluten-free kitchen and baked 4 different types of cookies, cupcakes, and a batch of muffins. Such fun! I depend, in part, on the weather when I shoot my …
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